195 Russell Street (Route 9)
Hadley, MA 01035
413.586.0234
fax 413.586.3080
Hadley Baked Haddock ~ Fresh caught filet, lightly seasoned and topped with bread crumbs and garlic butter, served in a lemon wine sauce with rice pilaf and vegetable du jour. $13
(GF,HS) Roast Salmon Filet ~ Farm raised salmon filet lightly seasoned served with steamed rice and vegetable du jour. $13
(GF,HS) Mussels Bayou ~ A full pound of Prince Edward Mussels tossed in our Louisanna Jambalaya style sauce over fettucini. $13
(HS) New England Turkey Bake ~ Fresh roasted turkey breast with apple stuffing topped with Yankee gravy, served with mashed potatoes and vegetable du jour. $13
Chicken Parmesan ~ 6oz. of breaded chicken breast with Italian seasonings, topped with fresh mozzarella cheese, served with linguine and marinara. $13
(GF) Chicken Breast Florentine ~ Pan roasted chicken breast seared served with a spinach artichoke cream sauce. Served with rice pilaf and vegetables. $13
New World Shepherd's Pie ~ Ground Black Angus sirloin with carrots, onions and a hint of garlic and shallots, topped with creamed corn and mashed Swaz's potatoes, with a rich brown sauce. $13
Beer Battered Fish & Chips ~ Fresh haddock filet dipped in a B.B.C. Steel Rail beer batter and deep fried to a delicate crust. Served with apple blue cole slaw and French fries. $13
(V) Wild Mushroom & Leek Risotto ~ Wild mushrooms, leek and Arborio rice in a vegetable broth with parmesan cheeses. $13
(V,HS) Eggplant Spinach Parmesan ~ Lightly breaded eggplant slices, sauteed then topped with fresh baby spinach, tomatoes, fresh mozzarella gratin, served with linguine. $13
Chicken & Shrimp Jambalaya ~ Chicken breast, shrimp and Andouille sausage tossed in a spicy tomato pepper sauce with white rice. $14
(GF,HS) Roast Salmon Filet ~ Farm raised salmon filet lightly seasoned served with steamed rice and vegetable du jour. $13
(GF,HS) Mussels Bayou ~ A full pound of Prince Edward Mussels tossed in our Louisanna Jambalaya style sauce over fettucini. $13
(HS) New England Turkey Bake ~ Fresh roasted turkey breast with apple stuffing topped with Yankee gravy, served with mashed potatoes and vegetable du jour. $13
Chicken Parmesan ~ 6oz. of breaded chicken breast with Italian seasonings, topped with fresh mozzarella cheese, served with linguine and marinara. $13
(GF) Chicken Breast Florentine ~ Pan roasted chicken breast seared served with a spinach artichoke cream sauce. Served with rice pilaf and vegetables. $13
New World Shepherd's Pie ~ Ground Black Angus sirloin with carrots, onions and a hint of garlic and shallots, topped with creamed corn and mashed Swaz's potatoes, with a rich brown sauce. $13
Beer Battered Fish & Chips ~ Fresh haddock filet dipped in a B.B.C. Steel Rail beer batter and deep fried to a delicate crust. Served with apple blue cole slaw and French fries. $13
(V) Wild Mushroom & Leek Risotto ~ Wild mushrooms, leek and Arborio rice in a vegetable broth with parmesan cheeses. $13
(V,HS) Eggplant Spinach Parmesan ~ Lightly breaded eggplant slices, sauteed then topped with fresh baby spinach, tomatoes, fresh mozzarella gratin, served with linguine. $13
Chicken & Shrimp Jambalaya ~ Chicken breast, shrimp and Andouille sausage tossed in a spicy tomato pepper sauce with white rice. $14