Haddock with Seafood Stuffing ~ Shrimp and scallop cream cheese stuffing enveloped in sweet Massachusetts haddock napped with lobster bisque sauce. $20.99
(GF,HS) Salmon with Caper Olive Tapenade ~ Baked salmon filet topped with fresh Tapenade of herbs, capers and olive blend. $19.99
(GF) Scallops Provencal ~ Jumbo sea scallops seared with Proscuitto and tomatoes finished with a lobster sherry sauce. $21.99
(GF) Salmon Florentine ~ Baked salmon filet topped with spinach artichoke garlic cream sauce. $19.99
Fishing With Max ~ Ask your server for our fresh daily catch options, prepared any way you wish! $$Market Price
(GF,V,HS) Ratatouille Stuffed Zucchini ~ Locally grown eggplant, tomato and squash, stuffed into twin zucchini squash and served with fresh tomato herb broth over vegan rice pilaf. $17.99
(V,HS) Pasta Marsala Primavera ~ Local vegetables featuring green beans, field greens, squash, and eggplant in a garlic tomato Marsala sauce. $12.99 / $17.99 (Available with GF pasta)
(V,HS) Eggplant Spinach Parmesan ~ Lightly breaded eggplant slices, sauteed then topped with fresh baby spinach, tomatoes and fresh mozarella surrounded by marinara. $14.99
GF = Gluten Free Items, V=Vegetarian Items, HS=Heart Smart Items