(GF,V) Spinach Artichoke Soufflé ~ Spinach and artichoke hearts in a creamy garlic blend with Gorgonzola and a touch of cream cheese with crudités.                                                                                                                               $9 / $6

(HS,V) Eggplant Spinach Parmesan  ~ A great start to a great meal lightly breaded eggplant

 topped with fresh baby spinach, fresh mozzarella baked and served in a pool of marinara.             $8 / $5

(HS,V) Roast Red Pepper and Garlic Hummus Platter  ~ Housemade hummus with tahini,

served with vegetable crudités and toasted pita wedges.      Available without pita    (GF)              $9 / $6

(V)  Hand Dipped Mozzarella Wedges ~ 3 humongous wedges of Mozzarella triple coated

with our seasoned breadings, fried to a golden brown and served with marinara sauce.                  $7

Fried Calamari ~ Lightly breaded calamari, deep fried to a golden brown, served with your choice

of our housemade hot pepper relish, Buffalo style with blue cheese, or marinara.                        $10 / $6               

Shrimp on the Barby ~ Jumbo gulf shrimp WILD MARINATED, flash seared, then chilled and served with fiery Thai chili lime sauce, crudités vegetables and fried wontons.                                                                          $10  

(GF,HS) Braised Mussels ~ A full pound of Prince Edward Island Mussels tossed in a white wine

garlic butter sauce with tomatoes.                                                                                                    $10 / $6

Shrimp and Scallop Stuffed Mushrooms ~ A new version of an old favorite, shrimp and

scallop cream cheese stuffing overstuffed and braised in large mushroom caps.                            $10