195 Russell Street (Route 9)
Hadley, MA 01535
413.586.0234
fax 413.586.3080
(V) Almond Baked Brie ~ A wedge of Brie cheese coated with almond slivers then baked 'til warm and gooey. $9.99
(GF, V) Spinach Artichoke Souffle ~ Spinach and artichoke hearts in a creamy garlic blend. $8.99
(HS,V) Roast Red Pepper and Garlic Hummus Platter ~ House-made hummus with tahini, served with toasted pita wedges. $8.50
(V) Bourbon Cheddar Dip with Pretzels ~ Warm herbed soft cheddar lace with bourbon with thin crunchy pretzels. $8.99
Fried Calamari ~ Breaded calamari, deep fried to a golden brown, served with your choice of sauce. $10.99
The Wright Wings ~ Jumbo wings with your choice of sauces. 6/$5.99 or 12/$10.99
(GF) Oyster Damian ~ Baked Blue Point Oysters topped with a spinach artichoke garlic cream. $9.99
Stuffed Mushrooms ~ Shrimp, scallop and cream cheese stuffing overstuffed and braised in large mushroom caps. $9.99
Garlic Wine Mussels ~ A full pound of mussels tossed in a garlic wine sauce with diced tomatoes. $9.99
Buffalo Surf & Perch ~ 3 jumbo wings and calamari served in buffalo sauce. $8.99
(GF, HS) Gravelox Carparcio ~ House cured salmon with lemon, capers and red onions served with clover honey Dijon sauce. $8.99
(GF, HS) Scallop Proscuitto Kabob ~ Jumbo sea scallops wrapped in Proscuitto brushed with garlic butter and skewered with lemon wedges. $9.99
GF=Gluten Free Item, V=Vegetarian Item, HS=Heart Smart Item