195 Russell Street (Route 9)
Hadley, MA 01535
413.586.0234
fax 413.586.3080
Seafood Lasagna and Salad ~ Shrimp, scallops and minced lobster blended in a ricotta Parmesan tomato cream sauce layered in fresh egg pasta and topped with tomatoes and cheese served with a side of garden fresh salad. $11.99
(GF,HS) Spinach Salad and Chicken ~ Fresh baby spinach with red onions, mushrooms, carrots and egg served with lemon rosemary chicken and poppy seed dressing. $10.99
Chicken Parmesan ~ 6oz. breaded chicken breast with Italian seasonings, topped with fresh mozzarella cheese served with linguine and marinara. $9.99
(HS) Mussels in Garlic Wine Sauce ~ A full pound of Prince Edward Mussels braised in garlic wine nestled on a bed of Cavatappi pasta. $12.99 (Available with Bayou sauce) (Available with GF pasta)
(GF,V,HS) Ratatouille Stuffed Zucchini and Salad ~ A light summer style dish that showcases the harvest featuring locally grown eggplant, summer squash, zucchini, and tomatoes stuffed in a squash and served with a garden fresh salad. $9.99
(HS,V) Pasta Marsala Primavera ~ Local vegetables featuring asparagus, field greens, squashes and eggplant in a garlic tomato Marsala sauce. $9.99 (Available with rice or GF pasta)
Chicken and Shrimp Jambalaya ~ Chicken breast, shrimp and Andouille sausage tossed in spicy tomato pepper sauce with white rice. $13.99
Lunch served Tuesday - Saturday 11:00 - 4:00
GF=Gluten-free Items, V=Vegetarian Items, HS=Heart Smart Items
(GF,HS) Spinach Salad and Chicken ~ Fresh baby spinach with red onions, mushrooms, carrots and egg served with lemon rosemary chicken and poppy seed dressing. $10.99
Chicken Parmesan ~ 6oz. breaded chicken breast with Italian seasonings, topped with fresh mozzarella cheese served with linguine and marinara. $9.99
(HS) Mussels in Garlic Wine Sauce ~ A full pound of Prince Edward Mussels braised in garlic wine nestled on a bed of Cavatappi pasta. $12.99 (Available with Bayou sauce) (Available with GF pasta)
(GF,V,HS) Ratatouille Stuffed Zucchini and Salad ~ A light summer style dish that showcases the harvest featuring locally grown eggplant, summer squash, zucchini, and tomatoes stuffed in a squash and served with a garden fresh salad. $9.99
(HS,V) Pasta Marsala Primavera ~ Local vegetables featuring asparagus, field greens, squashes and eggplant in a garlic tomato Marsala sauce. $9.99 (Available with rice or GF pasta)
Chicken and Shrimp Jambalaya ~ Chicken breast, shrimp and Andouille sausage tossed in spicy tomato pepper sauce with white rice. $13.99
Lunch served Tuesday - Saturday 11:00 - 4:00
GF=Gluten-free Items, V=Vegetarian Items, HS=Heart Smart Items