195 Russell Street (Route 9)
Hadley, MA 01035
413.586.0234
fax 413.586.3080
(GF) New York Strip Steak ~ Our house trimmed, dry rubbed with Butternuts' Blend Seasonings OR blackened in our low-sodium Butternuts' Acadian style spice blend. 8oz. $18 / 12oz. $23
(GF) New World Shepherd's Pie ~ Ground Black Angus Sirloin with carrots and onions, topped with creamed corn and mashed Swaz's potatoes, with a rice brown sauce. $15
(GF,HS) Beaujolais Braised Lamb Shank ~ Domestic lamb with a full orchestra of ingredients that showcase its natural flavors. Served amidst a mound of roast shallot mashed potatoes, topped with pan roasted carrots, onion, and celery. $22.
(GF,HS) Duck Breast with Fresh Fruit Chutney ~ Crispy skin boneless duck breast pan roasted and served with our chutney of season. $22
(GF, HS) Raspberry Chicken Breast ~ Tender breast of chicken seared with mushrooms braised in a herbed sweet tart raspberry sauce. $18
Chicken Marsala ~ Tender cutlets of chicken breast lightly sauteed with sliced mushrooms then finished with Marsala wine and broth. Served with a side of linguine. $13/$18
Chicken Breast Florentine ~ Pan roasted breast of chicken topped with a spinach artichoke cream sauce served with fettuccini. $13/$18
Chicken & Shrimp Jambalaya ~ Chicken breast, shrimp and Andouille sausage tossed in a spicy tomato pepper sauce with white rice. $14/$20
(GF) New World Shepherd's Pie ~ Ground Black Angus Sirloin with carrots and onions, topped with creamed corn and mashed Swaz's potatoes, with a rice brown sauce. $15
(GF,HS) Beaujolais Braised Lamb Shank ~ Domestic lamb with a full orchestra of ingredients that showcase its natural flavors. Served amidst a mound of roast shallot mashed potatoes, topped with pan roasted carrots, onion, and celery. $22.
(GF,HS) Duck Breast with Fresh Fruit Chutney ~ Crispy skin boneless duck breast pan roasted and served with our chutney of season. $22
(GF, HS) Raspberry Chicken Breast ~ Tender breast of chicken seared with mushrooms braised in a herbed sweet tart raspberry sauce. $18
Chicken Marsala ~ Tender cutlets of chicken breast lightly sauteed with sliced mushrooms then finished with Marsala wine and broth. Served with a side of linguine. $13/$18
Chicken Breast Florentine ~ Pan roasted breast of chicken topped with a spinach artichoke cream sauce served with fettuccini. $13/$18
Chicken & Shrimp Jambalaya ~ Chicken breast, shrimp and Andouille sausage tossed in a spicy tomato pepper sauce with white rice. $14/$20